Springs Bar-b-que Beef Ribs Recipe

How to make it

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• Fill a large pan 1/2 full of water, add seasonings to taste.
• [Please read Notes]]
• Bring to a boil.
• While waiting for the water to boil, cut the ribs apart.
• When the water starts to boil add the ribs.
• While the ribs boil, caramelize the onions.
• Boil for around hour.
• They should be just about to fall off of the bone when you turn them off.
• Place the ribs into a cake pan.
• Cover the ribs with the bbq sauce.
• Put the onions on top of the sauce.
• Save the water that you boiled the ribs in.
• Use this to add to the ribs as they cook to keep them from drying out.
• Place in the oven uncovered.
• [I, personally, tent tin foil over it.
• Cook at 350 for an hour, check them frequently.
• Serve....
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• Erma's Notes:
• I do not fill the large pan half full anymore.
• I use one of those boxes of broth, usually chicken and bring it to a boil.
• Yes, I still season to taste.
• I add the ribs until what is in there is covered and boil.
• Take them out and do another set if need be.
• I do this until ALL of the ribs have cooked for around 20 to 30 minutes per pot.
• I pour this water into an old milk jug and freeze it, when I am done with the ribs.
• Use it as a base for soups, stews, anything you can think of.
• I hate waste...
• I save all the liquids from off of my vegetables also.