Chocolate Banana Pancakes
From Erma_E_K_Monie 1 year ago
- 20 Minutes to make
- Serves 3
I am always looking for ways to add Pancakes to our mornings / day, and we want to make them with chocolate if at all possible!!!
Ingredients
- Equipment: shopping list
- Food processor / Blender shopping list
- Non-Stick Pan / Griddle shopping list
- Spatula, Plastic shopping list
- ~ ~ ~ shopping list
- Ingredients: shopping list
- 2 ripe bananas shopping list
- 1/2 cup Milk / chocolate Milk / Oatmilk shopping list
- 1 cup Flour, Wheat / White / Your Preferred Flour shopping list
- 5 Tablespoons Cacao Powder shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon Sea Salt, optional, not needed to activate baking powder shopping list
- 1 teaspoon Homemade Vanilla Extract or Homemade Vanilla Paste shopping list
- 1 Tablespoon Regular Honey...or...1 1/2 teaspoons Stevia shopping list
How to make it
- Heat a non-stick pan on low heat.
- ~
- While pan is heating:
- Peel the bananas and place them in a food processor or blender.
- Add all other ingredients and blend, be careful not to over blend.
- ~
- When you sprinkle a few drops of water on the pan, and it sizzles, the pan is ready to use.
- ~
- Pour 1/4 cup batter onto the pan and cook until you notice bubbles forming on the top side of the pancake. When most of the top side is covered in bubbles, flip the pancake (approximately 1 to 1 1/2 minutes).
- Flip and cook the second side for approximately 1 - 1 1/2 minutes.
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- NOTES:
- Do NOT use Raw Honey, the heat will kill all the good for you stuff in it anyway, so pasteurized is fine here... AND less expensive!
People Who Like This Dish 1
- clbacon Birmingham, AL
- Erma_E_K_Monie Central, Mid-Missouri
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