How to make it

  • Mix tomato juice, sugar, cloves onion and Italian seasoning in a 2 quart sauce pan, simmer fifteen minutes. Remove from heat and add gelatin that has been soaked in cold water.
  • Stir until gelatin dissolves; add lemon juice and worchestershire sauce. Stir briefly.
  • Pour into wet 1 quart ring mold.
  • Refrigerate until firm.
  • Mix together sauce ingredients and chill.
  • To serve unmold on a bed of tender lettuce and fill the center with the Sauce!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes