Recipe

Spicy Tomato Aspic With Shrimp Sauce Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago A staple from the Le Pompano files combined with the sauce from Swanson's Wine bar and bistro. It is always a hit at showers or brunches. Prep:720m Cook:15m Servings:8	Notyourmomm
	aspic spicy shrimp appetizer brunch ladieswholunch shower delicious

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Ingredients

3 cups of tomato juice

1/2 teas of sugar

1/2 teas ground clove

1 tables of Italian seasoning

1 tables of minced onion

2 envelopes of unflavored gelatin

1/2 cup of cold wter

1 teas of lemon juice

2 teaspoons of Worchestershire sauce

Sauce:

small bag of tiny salad shrimp, defrosted and patted dry

1 tablespoon of chopped chives

1 cucumber, peeled, seeded and diced

1/2 cup of mayonnaise

2 tbsp of sour cream

1/2 of a fresh lemon squeezed, no seeds please

pinch of white pepper

1/4 teaspoon of salt

3 tbsp of grated Sap Sago cheese (hard cured herbal cheese, hard to find but worth every effort)

Directions

Mix tomato juice, sugar, cloves onion and Italian seasoning in a 2 quart sauce pan, simmer fifteen minutes. Remove from heat and add gelatin that has been soaked in cold water.

Stir until gelatin dissolves; add lemon juice and worchestershire sauce. Stir briefly.

Pour into wet 1 quart ring mold.

Refrigerate until firm.

Mix together sauce ingredients and chill.

To serve unmold on a bed of tender lettuce and fill the center with the Sauce!

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