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Ingredients

How to make it

  • Mix tomato juice, sugar, cloves onion and Italian seasoning in a 2 quart sauce pan, simmer fifteen minutes. Remove from heat and add gelatin that has been soaked in cold water.
  • Stir until gelatin dissolves; add lemon juice and worchestershire sauce. Stir briefly.
  • Pour into wet 1 quart ring mold.
  • Refrigerate until firm.
  • Mix together sauce ingredients and chill.
  • To serve unmold on a bed of tender lettuce and fill the center with the Sauce!

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