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Home Easy Pickled Red Cabbage With Rice Wine Vinegar

Jim's Homemade Bean With Bacon Soup (can Be Canned) Recipe

Ingredients

How to make it

  • Makes 8 pints of soup
  • Wash beans well and drain. Put beans into clean pint jars. Add onions, celery, carrots, bacon. Top with spices, liquid smoke and ketchup in layers. No need to mix.
  • Pressure can at required pounds of pressure for your altitude for 75 mins. Remove from canner as soon as pressure reduces naturally.
  • You can do the math and add all the ingredient amounts together and add enough water to make a soup consistency if you don't want to can it.

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The Cook

chinablue 24747, VA

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