Eastern Shore White Potato Pie
From mrjwjohnson 2 years ago
- 1 hour 55mins to make
- Serves 8
White Potato Pie recipes is one that comes up often in local Maryland cookbooks on the Eastern Shore, in Southern Maryland, and even in Baltimore. This recipe is very similar to ones for sweet potato pie or pumpkin pie wherein mashed potatoes, or pumpkin are mixed with eggs, butter, milk, and sweet spices to make a pudding which is baked in a pie crust. Read more White potato pudding baked in paste (pie crust) was first published in Baltimore in 1869, there have been several others from around Maryland over time. See less
Ingredients
- 1-pound white potatoes (about 3 cups mashed) shopping list
- 2/3 cup butter (1 whole stick of butter, plus approximately 3 tablespoons from another stick) shopping list
- 1 2/3 cup sugar shopping list
- ½ cup heavy cream shopping list
- ½ cup Vanilla brandy (I use E&J Vanilla brandy or Spiced) or if you’re afraid of brandy use ½ cup of milk with a little vanilla shopping list
- 1 tsp of nutmeg shopping list
- 1 tsp. lemon extract shopping list
- 4 large eggs or 6 small shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Cook potatoes, mashing them well mashed potatoes; while they are still warm put in 2/3 cup of butter and mix well.
- Add heavy cream to the potato mixture and mix well.
- In a separate bowl beat 4 eggs with 1 2/3 cups of sugar mix well, put in brandy and mix well.
- Combined the two mixtures and season with nutmeg, and lemon.
- Line a pie pan bottom with pie crust, homemade or store bought.
- Pour into the prepared pie pan and bake until firm and lightly browned, about 1 hour
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