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Banquet's Salisbury Steak: Grandma Erma's Version Recipe

Ingredients

How to make it

  • In a mixing bowl, combine eggs, milk, oats, onion, parsley,
  • salt and pepper; stir well and let sit for 10 minutes.
  • Thoroughly combine ground meats into the oat mixture.
  • Shape meat into 8 oval patties about 4 1/2 inches long.
  • Spray large skillet with healthy oil, then sear 4 patties on
  • both sides over high heat.
  • Sealing all of the juices in, try to get the edges seared also.
  • Reduce heat, add 1/4 cup broth; cover and simmer 10 minutes.
  • Remove these 4 patties from the skillet.
  • Set aside.
  • Pour off the leavings, into a cooking pan to make the gravy in.
  • Spray large skillet with healthy oil, then sear remaining 4 patties.
  • Sealing all of the juices in, try to get the edges seared also.
  • Reduce heat, add 1/4 cup broth; cover and simmer 10 minutes.
  • Remove these 4 patties from the skillet.
  • Pour off the leavings, into a cooking pan to make the gravy in.
  • Just as you did before.
  • Set steaks aside, with the other steaks.
  • Make homemade brown gravy, using the leavings.
  • Once gravy is made, you may just serve it right away.
  • Serve over fresh sliced bread, with mashed potatoes and a vegetable.
  • - OR - Make homemade egg noodles and serve over those!!!
  • - OR YOU MAY ALSO!! -
  • Spread a layer of gravy in a 12 by 8 glass pan, or 2 - 8 by 8 pans.
  • Place the steaks on top of the gravy in the pan in a single layer.
  • Pour remaining gravy over the steak patties.
  • Cover with aluminum foil or just a cooking sheet.
  • Bake for 20 minutes at 350 F.
  • Remove from oven, Let sit for 10 minutes.
  • Serve over fresh sliced bread, with mashed potatoes and a vegetable.
  • - OR - Make homemade egg noodles and serve over those!!!
  • =======================
  • IF FREEZING:
  • Place steaks, uncovered, in the refrigerator for 1 hour or more
  • until cool to the touch.
  • While steaks are cooling, make your homemade brown gravy.
  • Line pan you are going to bake salisbury steak in with foil,
  • overlapping the ends.
  • Cover bottom of pan with gravy.
  • After steaks are cooled place in foil lined pan with gravy in bottom.
  • Cover steaks with remaining gravy.
  • Seal foil over top of steaks.
  • Freeze.
  • After frozen solid you can remove the pan and leave frozen package
  • in the freezer.
  • Just put it back in the same pan when you are ready to cook it.
  • ~ ~ ~
  • Cooking instructions (from frozen):
  • Preheat oven to 450F for 10 minutes.
  • Bake, uncovered, for 30 minutes or until bubbly around the edges.
  • Remove steaks from pan, stir gravy, then pour gravy back over steaks.

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The Cook

Erma_E_K_Monie Central, Mid-Missouri

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