V-7 Juice Recipe

How to make it

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• Combine 1 cup of tomato juice and remaining ingredient in blender.
• Blend at high speed until smooth.
• Add remaining juice, continuing to blend until thoroughly mixed.
• Chill well before Serving.
• Yield: almost 5 cups
• Calories per cup: 43
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• V8 vegetable juice - juices:
• beets, celery, carrots, lettuce, parsley, watercress, spinach, and tomato
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• Homemade V8 Juice [Another Variation] [Cooked]
• Technically, this is V5 juice, but your taste buds won’t know.
• ~ ~ ~
• Ingredients:
• 4 cups tomato, diced
• 1/2 cup carrot, diced
• Small sliver of beet (mostly for color)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon
• sea salt
• 1/4 teaspoon cracked pepper
• 1 cup water, divided
• 1/4 cup spinach
• 1 tablespoon parsley
• ~ ~ ~
• Instructions:
• Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan.
• Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes.
• Add the spinach and parsley and simmer for another five minutes, keeping the pan covered.
• Remove from heat and let cool for ten minutes.
• Pour in blender, add remaining 1/2 cup of water, and purée until smooth — about two minutes.
• Strain through a fine-mesh sieve and serve chilled.
• ~ ~ ~
• Makes about 10 ounces