Ingredients

How to make it

  • Preheat the oven to 350° and place foil-baking cups in muffin pans.
  • In a large bowl, mix together the pecans, brown sugar and flour.
  • Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
  • Spoon the batter into cups ⅔ full and bake for 20 to 25 minutes.
  • Transfer to wire racks immediately after baking.

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