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Spicy Coconut Curry Ramen Recipe

Ingredients

How to make it

  • Heat 1 tbsp. sesame oil in a large pot over medium.
  • Add mushrooms, and cook until they start to brown.
  • Sprinkle with 1 tbsp. sesame oil and season with salt and pepper.
  • Remove mushrooms from pot
  • Reduce the heat to low, again, add 1 tbsp. sesame oil, garlic and giner.
  • Cook until fragrant, about 1 minute.
  • Deglaze the pot with chicken broth, stir with a wooden spoon while scraping up the brown bits on the bottom of your pot.
  • Bring to a boil.
  • Add turmeric, brown sugar, soy sauce, fish sauce, red curry paste and sambal.
  • Add coconut mil and squeeze in lime juice.
  • Wen the broth starts to boil, add ramen noodles and cook for 2 minutes.
  • (If not serving right away, cook the ramen noodles separately otherwise they'll soak up the broth)
  • Re-add the mushrooms.
  • Serve immediately.
  • Top with eggs.

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The Cook

chuckieb Ottawa, CA

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