Steamed Spareribs With Black Bean Sauce
From chuckieb 2 years ago
- 30 min. to make
- Serves 6
Tried this recipe from 'Kawaling Pinoy' as we enjoy this dish when we go out for 'Dim Sum'. It's easy and delicious and tastes just like it does in the restaurant! I served it with Sticky Rice and Edamame. Excellent meal! Read more I soaked the black beans overnight as opposed to just draining and rinsing and it worked great. I steamed the ribs on a dinner plate inside my wok on top of a steaming rack. I had to refill the water as I had the burner on quite high and the water evaporated once during the course of cooking them. https://www.kawalingpinoy.com/steamed-spareribs-with-black-beans/ See less
Ingredients
- 2 lbs. pork spareribs, cut in to small pieces shopping list
- 3 cloves garlic, peeled and minced shopping list
- 1 tsp. ginger, peeled and minced shopping list
- 2 tbsp. Chinese rice cooking wine shopping list
- 2 tbsp. light soy sauce shopping list
- 1 tsp. sesame oil shopping list
- 2 tsp. sugar shopping list
- 2 tbsp. cornstarch shopping list
- 2 tbsp. fermented black beans, drained, rinsed and soaked overnight shopping list
- 2 tbsp. green onions, chopped shopping list
How to make it
- In a bowl, combine pork ribs, Chinese wine, soy sauce, sesame oil, ginger, garlic, and sugar.
- Stir to fully coat meat and marinate overnight. (I put them in a large Ziplock bag in the fridge. Worked great.)
- Prepare a steamer by bringing about 2-3" of water to a boil.
- Add cornstarch to the ribs and sauce and combine until ribs are coated.
- Add black beans and stir to distribute.
- Transfer the ribs to a wide heat proof, shallow plate and place in the steamer.
- Cover and steam for about 20-30 minutes or until meat is no longer pink and cooked through.
- Sprinkle with green onions.
- Serve hot.
- *If you want a bit of heat, add chopped red chili peppers along with the green onions when ready to serve.
People Who Like This Dish 1
- Erma_E_K_Monie Central, Mid-Missouri
- chuckieb Ottawa, CA
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