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Home Homemade Hot Chocolate With Heavy Cream

Southern Pound Cake Recipe

Ingredients

How to make it

  • Instructions:
  • Preheat oven to 325 degrees.
  • Grease and flour one 9 or 10 inch tube or bundt pan or spray pan heavily.
  • Cream butter and sugar with mixer until fluffy.
  • Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well.
  • Pour batter into prepared pan. Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.

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The Cook

MountainMamas W. Moreland, Virginia

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