Jumbleberry Crumble
From MountainMamas 9 months ago
- 45 mins to make
- Serves 8
There is nothing better than a Cobbler or Crisp with your favorite fruits. Bringing this to Church gatherings or you want to bring something special to a party when asked to bring a dish this is the one during seasons of your favorite berries.
Ingredients
- Ingredients: shopping list
- 3 cups halved fresh strawberries shopping list
- 1-1/2 cups fresh raspberries shopping list
- 1-1/2 cups fresh blueberries shopping list
- 2/3 cup sugar shopping list
- 3 tablespoons quick-cooking tapioca shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup quick-cooking oats shopping list
- 1/2 cup packed brown sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/3 cup butter, melted shopping list
- Optional: French Vanilla ice cream or Cool Whip shopping list
How to make it
- Directions:
- 1. In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11 x 7-in. baking dish; let stand for 15 minutes.
- 2. Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture.
- 3. Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.
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