Chewy Squirrel Nutty Bars
From MountainMamas 8 months ago
- 15 minutes to make
- Serves 12
These special chewy bars are packed with crunchy nuts and condensed milk, and they’re perfect for a snack or a quick breakfast. Plus, they’re easy to make and can be stored in the refrigerator for up to a week.
Ingredients
- ⅓ cup cocoa powder shopping list
- 1¼ cup flour shopping list
- 1 cup of powdered sugar shopping list
- 4 tablespoons of heavy cream shopping list
- ½ cup chopped nuts (e.g., walnuts, pecans, or a mix of nuts) shopping list
- 1 cup of caramel or butterscotch baking ships shopping list
- 1 (14-ounce) can sweetened condensed milk shopping list
- 2 teaspoons vanilla extract shopping list
- 1 teaspoon of salt shopping list
- 2 sticks unsalted butter, at room temperature (reserve 2 tablespoons of butter) shopping list
How to make it
- 1. Preheat oven to 350°F and line a 9 x 13-inch baking dish with parchment paper.
- 2. Beat 1 ¾ sticks of butter and sugar until fluffy.
- 3. Mix in cocoa powder and flour.
- 4. Press batter into the dish and bake for 15 minutes.
- 5. Melt 2 tablespoons of butter and sweetened condensed milk in a saucepan until thickened; add vanilla.
- 6. Pour over the baked crust and bake 8-10 minutes. Toast nuts, chop, and set aside.
- 7. Melt caramel chips with 4 tablespoons of heavy cream in the microwave. Fold in nuts and salt, then pour over the bars.
- 8. Cool completely before cutting.
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