Ultimate-scalloped-potatoes
From MountainMamas 8 months ago
- 1 Hour to make
- Serves 6
A tried and true recipe to serve for everyday dinners, company coming and holidays too. This variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. You can add chives on top or any little thing that makes your Potatoes stand out in taste.
Ingredients
- 1 teaspoon butter, softened shopping list
- 1 cup heavy whipping cream shopping list
- 1/3 cup whole milk shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 garlic cloves, crushed shopping list
- 6 medium potatoes shopping list
- 1 cup shredded Swiss cheese shopping list
- 1/4 cup shredded Parmesan cheese shopping list
How to make it
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
- Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer.
- Let stand for 5-10 minutes before serving.
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