Winter Beef And Vegetable Stew
From MountainMamas 7 months ago
- 2 Hours to make
- Serves 4-6
Warm up with this hearty and flavorful stew made with beef marinated in Garlic Vinaigrette and tender vegetables.
Ingredients
- 3/4 cup Home Style Garlic Vinaigrette shopping list
- 6 slices bacon, chopped shopping list
- 1 large onion, chopped shopping list
- 1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks shopping list
- 1 can (14-1/2 oz.) beef broth shopping list
- 2 lb. beef stew meat, cut into 1-inch chunks shopping list
- 1/2 lb. sliced fresh mushrooms shopping list
- 6 carrots (about 1 lb.), sliced shopping list
- 1 can (14-1/2 oz.) stewed tomatoes, un-drained shopping list
How to make it
- Pour Home Style Garlic Vinaigrette dressing over stew meat in a resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
- Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
- Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes,tomatoes, broth and bacon. Discard bag and marinade.
- Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
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