Classic Macaroni And Cheese
From MountainMamas 7 months agoIngredients
- 3 Tbsp. butter or margarine shopping list
- 2 Tbsp. flour shopping list
- 2 cups milk shopping list
- 1 pkg. (8 oz.) Shredded Sharp cheddar cheese, divided shopping list
- 2 cups elbow macaroni, cooked shopping list
How to make it
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
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