Chicken Stir-fry Skillet
From MountainMamas 7 months ago
- 10 Minutes to make
- Serves 4
A Easy Chicken Stir-Fry Skillet recipe! Its not only easy its fast. This is not only simple, this Easy Chicken Stir-Fry Skillet can be customized with a variety of different stir-fry veggies.
Ingredients
- 2 tsp. oil shopping list
- 1 lb. boneless skinless chicken breasts, cut into strips shopping list
- 3 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed shopping list
- 1/4 cup KRAFT Asian Toasted Sesame Dressing shopping list
- 2 Tbsp. soy sauce shopping list
- 1 Tbsp. honey shopping list
- 1/4 cup chopped cocktail peanuts shopping list
- 4 cups hot cooked instant white rice shopping list
How to make it
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
- Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
- Serve over the rice.
- Note:
- Add 2 tsp. grated orange peel along with the dressing. You can
- substitute blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
People Who Like This Dish 0
- MountainMamas W. Moreland, Virginia
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments