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Sacred Rotisserie Chicken Recipe

Ingredients

How to make it

  • (1) In blender, blend together soy sauce, garlic cloves, ginger, BBQ sauce, cayenne pepper, chicken bouillon, oregano, coriander, paprika, lime juice and 2 tablespoons oil for 10 seconds.
  • (2) In a resealable bag, combine chicken and marinade. Seal and shake to coat chicken. Refrigerate 8 hours.
  • (3) Preheat oven to 350°F. Discard marinade, pat chicken dry.
  • (4) In a large skillet over medium-high heat, add 3 tablespoons oil. Arrange chicken skin-side down; sear until a golden-brown crust develops on skin.
  • (5) Place skillet in oven for 45 minutes, until a thermometer stuck into the thickest part of the thigh registers 165°F. Remove; let rest 3 minutes.
  • (6) Cook rice according to package directions.
  • (7) Serve chicken with rice and avocado slices with slices of lime. .

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The Cook

MountainMamas W. Moreland, Virginia

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