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Sweet Potato Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350°F
  • Press the pie crust into a 9-inch round pie dish or cake pan, forming the crust into the bottom and the sides of the pan. Crimp the edges if you prefer a pie crust with a design.
  • Combine all the filling ingredients into a bowl and mix until smooth with no lumps.
  • Pour the filling into the pie dish with the crust.
  • If you prefer a pecan topping, mix the pecan topping ingredients in a bowl until evenly combined, then spread the mixture on top of the pie filling, smoothing it out with your hands.
  • If you prefer marshmallow toppings, sprinkle as many marshmallows as you’d like over the pie filling.
  • Bake for 50 minutes to an hour, or until the pie is set but has a slight jiggle in the very center when lightly shaken. Then chill completely in a refrigerator. Slice, then serve!

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The Cook

MountainMamas W. Moreland, Virginia

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