Southern Fried Cabbage
From MountainMamas 7 months agoIngredients
- 4 to 6 slices of bacon cooked crisp shopping list
- 2 tablespoons bacon drippings shopping list
- 2 tablespoons butter shopping list
- 1 medium onion peeled and chopped shopping list
- 1 medium sweet green pepper chopped (can use a combination of both red and green) shopping list
- 1 teaspoon minced garlic shopping list
- 1 small head cabbage chopped shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon Cajun seasoning (optional) shopping list
- 1 cup chicken broth shopping list
- paprika shopping list
How to make it
- Cook bacon until crisp, remove from pan and drain on paper towel. Set bacon aside. Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan
- Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and chicken broth to pan. Cook on medium low heat, covered for 15 to 20 minutes until cabbage reaches the consistency of softness you like. Some people like their cabbage kind of crispy while others like it well done. Remove from heat, crumble bacon on top, sprinkle with paprika.
- Makes about 6 servings.
- Sweet Cornbread Recipe will be posted!
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