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Sweet Cornbread Mini Muffins Recipe

Ingredients

How to make it

  • Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.
  • Add eggs, milk, honey and butter. Mix well with spoon.
  • Spray a mini muffin pan with cooking spray. Fill cups 1/2 to 3/4 full with batter.
  • Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.
  • NOTES:
  • You can make what size muffin you want by how full you fill the muffin cups. Half full with make a smaller muffin. Makes about 40 mini muffins.
  • You could make larger muffins using regular muffin tins and cooking about 25 to 30 minutes. The larger ones will make 12 muffins.

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The Cook

MountainMamas W. Moreland, Virginia

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