Slow Cooker Ribs
From MountainMamas 7 months ago
- 8 hrs on Low to make
- Serves 4
That time of year to pull out your crock pot. You can make this dish early in the morning and have it for dinner with meat falling off the bone. Cook on Low for 6-8 hours always check for doneness. Need it sooner cook on High for 4-6 hours. Read more Always check your dish just in case its cooking faster than you thought. See less
Ingredients
- 2 cups BBQ sauce shopping list
- ¼ cup brown sugar shopping list
- 4 tablespoons apple cider vinegar shopping list
- 3 teaspoons dried oregano shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 tablespoon cayenne pepper shopping list
- 1 tablespoon chili powder shopping list
- 3 lb baby back pork rib shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
How to make it
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
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