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Veggie Garlic Noodles Recipe

Ingredients

How to make it

  • Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  • Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  • Serve immediately, garnished with the remaining green onion.
  • Around 15 minute cooking time for noodles to skillet.

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The Cook

MountainMamas W. Moreland, Virginia

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