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Southern Smothered Pork Chops Recipe

Ingredients

How to make it

  • 1. In a small bowl, mix 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
  • 2. Season both sides of pork chops with the spice mixture.
  • 3. Coat the pork chops with 1/2 cup of all-purpose flour.
  • 4. Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
  • 5. Brown the pork chops on both sides, then remove them from the skillet and set them aside.
  • 6. In the same skillet, sauté 1 sliced medium yellow onion and 4 minced garlic cloves until softened.
  • 7. Add 3 tablespoons of unsalted butter and let it melt.
  • 8. Sprinkle the remaining 1/4 cup of all-purpose flour into the skillet, stirring to create a roux.
  • 9. Gradually pour in 2 cups of chicken broth while stirring to avoid lumps.
  • 10. Reduce the heat to low and return the pork chops to the skillet.
  • 11. Cover the skillet and let it simmer for about 25-30 minutes or until the pork chops are tender.
  • 12. Stir in 1/3 cup of heavy cream and let it heat through.
  • 13. Serve the smothered pork chops with the delicious gravy on top.

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The Cook

MountainMamas W. Moreland, Virginia

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