Wild Duck An Tasso And Smoked Sausage Gumbo Recipe

• Two hours to make
• Serves 6-8

.. This I made was very good I usually don’t care for wild duck but of course I had to cook it my way .. lol 😂 The ducks was defrosted yesterday an marinade cut in half in milk .. over night Then this morning I rinsed off the ducks and seasoned with salt pepper black and red … put into a baking bag like oven baking kind . Read more . baked for a hour .. in my black pot I cooked sausage an Tasso made a gravy ( any one knows I’m thinking on how to make that ) once the hour was up on baking took the ducks out an put into another bowl an poured cold water onto the ducks to cool before deboning … now in my gumbo pot I have my homemade roux done an seasoned an add my sausage an Tasso to the roux an filtered water .. then cooking on a med to low heat / the duck is now deboned an I add it to the gumbo pot .. an built my gumbo from the bottom up to get to my right .. liquid thickness or thinness I wanted .. anyone that reads this is welcome to use my recipe since I’m putting it out here lol … just make to your liking … I loved mine … I know it seems a lot of steps but Gosh .. we want to eat good !! 😂 an I can date an freeze it for a day that is cold an I might have dr appointments or some other things to do .. Enjoy See less

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