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Ingredients

How to make it

  • Season chicken with salt, pepper, and flour.
  • In a large skillet, add 2 tablespoons of butter and place over medium heat. Once melted, add the chicken and cook for 4-5 minutes, or until golden on each side. Transfer to a plate.
  • Add the remaining butter and cook the garlic until fragrant. Add the sun dried tomatoes then reduce the heat to low. Add the heavy cream and bring to a simmer.
  • Add the spinach and parmesan cheese and continue to simmer until the parmesan cheese has melted.
  • Add the chicken back into the pan and serve immediately.
  • Note:
  • Reheat in the microwave at 10-second intervals until the chicken is heated through. You can also reheat the chicken in a non-stick skillet.

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