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Chicken And Dumpling Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 375°.
  • Melt butter in a 9 x 13” baking dish.
  • Place cut up chicken on top of butter.
  • Whisk together the flour and milk. Pour over chicken; do not stir!
  • Whisk together the broth and chicken soup. Pour over the milk mixture; do not stir!
  • Bake for 35 minutes.
  • Note: Make sure not to over cook the casserole. You want the Casserole to be still wet so your dumplings and chicken have gravy. 35 minutes should be enough time. No more than 5-10 minutes more depending on oven but even then you really do want that gravy bubbling and still wet or creamy.
  • TIP:
  • When doing your ingredients and putting things together watch when your pouring the liquid to be careful not to fill your dish to full so it doesn't bubble over when baking. I'd put glass casserole on a larger cookie sheet to catch any spillage or a bottom spill sheet in oven.
  • This is a very quick and easy dish to make and has all the wonderful flavors Grandma's used to make just made a little different.

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The Cook

MountainMamas W. Moreland, Virginia

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