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Corn Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 400°. Spray an 8-inch square baking dish with non-stick spray.
  • If using frozen corn, thaw completely.
  • Drain corn, then in a large bowl mix with all other ingredients.
  • Pour mixture into prepared baking dish.
  • Bake 15 minutes then stir mixture away from sides of pan. Return to oven.
  • Bake another 15 minutes then stir away from sides of pan again.
  • Bake an additional 15 minutes (don’t stir this time). DO NOT OVER BAKE.
  • Serve hot.
  • NOTE: This recipe works well doubled and baked in a 9 x 13 inch baking dish but DO NOT increase baking time.

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The Cook

MountainMamas W. Moreland, Virginia

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