Easy Chicken Barley Soup
From LindaLMT 6 months ago
- 1/2 hour to make
- Serves 4
Easy and adaptable chicken barley soup using leftover rotisserie chicken.
Ingredients
- 1 T. oil shopping list
- 1/2 medium onion finely chopped shopping list
- 2 cloves of garlic minced shopping list
- 2 ribs celery finely diced shopping list
- 2 carrots peeled and diced shopping list
- 1/4 t. dried thyme OR poultry seasoning shopping list
- 1 T. tomato paste (optional) shopping list
- 4 cups chicken broth shopping list
- 1/2 cup pearled barley rinsed shopping list
- salt and pepper to taste shopping list
- about 8 oz of leftover shredded rotisserie chicken shopping list
- 2 cups (or there about) roughly chopped fresh spinach shopping list
How to make it
- Heat oil in stock pot.
- When oil is hot add onion, garlic, celery, and carrot and sweat vegetables for a couple minutes until onions start to turn translucent.
- Add dried spices, tomato paste and sweat for another 30 seconds.
- Add chicken broth and barley.
- Cook for about 30 minutes or until barley is softened.
- Add leftover chicken and spinach and cook till warmed thru and spinach is wilted.
People Who Like This Dish 4
- Luisa1 Rancho Cucamonga, California
- MotherAnn Charlestown Twp., Ohio
- kimmer Dunedin, FL
- Good4U Perth, Canada
- LindaLMT Florida, Florida
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