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Hasselback Chicken Recipe

Ingredients

How to make it

  • 1. Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
  • 2. Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
  • 3. Cut slits into the chicken breasts about 1 cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.
  • 4. Stuff all of the spinach and ricotta mixture into the slits.
  • 5. Season the chicken with salt and pepper.
  • 6. Grate the cheddar and sprinkle it generously on top.
  • 7. Shake the ground paprika over the chicken to add some color and flavor.
  • 8. Bake in the center of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.

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The Cook

MountainMamas W. Moreland, Virginia

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