Patty's NY Style Cheesecake
From LindaLMT 1 year agoIngredients
- Crust: shopping list
- 1 cup sifted flour shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon lemon extract shopping list
- 1 teaspoon vanilla extract shopping list
- 1 egg yolk shopping list
- 1/4 cup soft butter shopping list
- Filling: shopping list
- 5 (8 oz) packages cream cheese - softened shopping list
- 1 3/4 cup sugar shopping list
- 3 tablespoon flour shopping list
- 2 teaspoon butter extract shopping list
- 2 teaspoon vanilla extract shopping list
- 5 eggs shopping list
- 2 egg yolk shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Crust:
- Preheat oven 400(f).
- Mix all ingredients with a fork till mixed well and dough forms.
- Use a 9" springform pan. Use half for bottom crust. Roll thin between wax paper. Press rest along sides. (if you are worried your pan may leak filling wrap in foil)
- Bake 6 to 8 minutes until light golden brown.
- Filling:
- Preheat oven 500(f).
- In a mixing bowl cream the cream cheese.
- Add sugar, flour, and extracts. Mix well.
- Mix in eggs and egg yolks one at a time. Mix well.
- Mix in heavy cream.
- Pour filling in pan.
- Bake for 10 minutes then lower oven to 250(f) and cook for 1 hour more.
- Cool for at least 3 hours or overnight before releasing spring form pan.
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