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Home Mexican Corn Bread

Rum Balls Recipe

Ingredients

How to make it

  • Roll wafers into very fine crumbs.
  • Mix with powdered sugar & cocoa.
  • Add nuts, syrup & rum;
  • stir until blended & stiff.
  • Shape into 1 " balls.
  • Let stand 1 Hour.
  • Roll in powdered sugar and stick a nut in the top of each.
  • Store in a tightly covered container 3 days.

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The Cook

BulldogMom Pennsylvania

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