Sea Scallops With Brown Butter Fettuccine Recipe

How to make it

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• Prepare the fettuccine per the instructions, al dente
• In a frying pan add the tablespoon of cooking oil and a tablespoon of butter
• Heat pan medium high, melting the butter. Be sure to coat all edges of the pan with the oil/butter mix
• Season the scallops with salt & pepper
• Place seasoned side down along the edges of the pan, in the oil/butter. If they don’t sizzle, the pan wasn’t ready
• Cook until they form a nice caramelized color, about 3 - 4 minutes, and then flip
• Season the exposed side with salt and pepper, and cook for about a minute on that side, and remove from the heat. Any longer than a minute-minute and a half and they’re going to be overcooked.
• Remove the scallops and set aside.
• Add the remaining butter and chopped garlic, and bring the pan to med-med high. The butter will start to turn brown, which is what you want
• Add the cooked fettuccine and toss until everything is coated
• Place fettuccine on your plate or bowl, and set the scallops on top
• Pour any brown butter from the pan over the dish
• Garnish with fresh parsley
• Enjoy!