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Yummy / All my dishes 1 year, 3 months ago
My daughter loves these because they have her fvorite fruit in them. These are also great for breakfast on the go.
Prep:10m Cook:30m Servings:12
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Yummy |
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cthomasesq 6 months, 2 weeks ago said:
My beloved, who has fifteen years of gluten-free living under her belt, finds straight rice flour to be a little gritty, so we changed it to a blend of 1/3 c rice flour, 1/3 c tapioca flour, and 1/3 c of potato flour. I also added a splash of vanilla.
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cthomasesq 6 months, 2 weeks ago said:
Made this for breakfast and loved it!