Recipe
Gluten Free Apple Muffins Recipe
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Yummy / All my dishes 2 years, 10 months ago
My daughter loves these because they have her fvorite fruit in them. These are also great for breakfast on the go.
Prep:10m Cook:30m Servings:12
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 Yummy |
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Ingredients
- 1 tspn of cinnamon
- 1 c of rice flour
- 3 tbspn canola oil
- 3/4 tspn of salt
- 1 grated apple
- 1/3 c of sugar
- 2 eggs
- 1/2 tspn of bicarbonate of soda
- 1 tspn of baking powder
Directions
- You want to start with your dry ingredients first
- quickly add your wet ingredients and any other flavors that you may want.
- Grease your muffin pan or use the muffin cups and start placing the dough in them
- Then heat your oven to 180 F and cook til bron or firm to the touch.
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Alterations
cthomasesq 2 years ago said:
My beloved, who has fifteen years of gluten-free living under her belt, finds straight rice flour to be a little gritty, so we changed it to a blend of 1/3 c rice flour, 1/3 c tapioca flour, and 1/3 c of potato flour. I also added a splash of vanilla.
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cthomasesq 2 years ago said:
Made this for breakfast and loved it!
goldclaw 1 year, 3 months ago said:
Tried it with the alterations of different flours and vanilla. Both me and my husband can declare this the first gluten-free bread-type recipe we've actually really liked. I am new to it and he likes eating =) Thanks. Cooking time for me was about 25 minutes for 6 muffins.