How To Make Crispy Air Fryer Tofu Everyone Will Love Recipe

How to make it

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• How to Prepare Air Fryer Tofu
• Follow these easy steps for making perfect air fryer tofu—crispy on the outside and melt-in-your-mouth tender on the inside.
• 1. Press and Prep Your Tofu
• Before you do anything else, press your tofu to remove excess water. This step is essential for achieving that sought-after crispy exterior. Here’s how:
• Wrap the block of tofu in a clean kitchen towel or paper towels.
• Place a heavy object (like a skillet or books) on top and leave it for 15–20 minutes.
• Once pressed, cut the tofu into bite-sized cubes or strips, depending on your preference.
• 2. Marinate for Extra Flavor
• Transfer the tofu cubes into a bowl. Add soy sauce (or tamari), oil (if using), and any optional seasonings. Toss gently to coat evenly. Allow the tofu to marinate for at least 10 minutes for better absorption of flavors.
• 3. Coat with Cornstarch
• Sprinkle cornstarch over the marinated tofu and toss until evenly coated. This step is the secret to achieving the ultra-crispy crust.
• 4. Preheat Your Air Fryer
• Set your air fryer to 400°F (200°C) and preheat it for 2–3 minutes. Preheating ensures even cooking and the crispiest results.
• 5. Air Fry Your Tofu
• Place the tofu cubes in a single layer in the air fryer basket. Don’t overcrowd—leave some space between the pieces for maximum crispiness. Cook for 10–15 minutes, shaking the basket halfway through to ensure even cooking.
• Pro Tip: Adjust cooking time based on how crispy you like your tofu. For extra crunch, air fry for the full 15 minutes.