Chocolate Cheesecake Recipe

How to make it

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• Prepare the Crust:
• Preheat the oven to 325°F (165°C).
• Mix the graham cracker crumbs with melted butter until well combined.
• Press the mixture into the bottom of a springform pan to form a crust.
• Bake for 10 minutes, then set aside to cool.
• Make the Chocolate Filling:
• In a large bowl, beat the cream cheese until smooth and creamy.
• Add the sugar and vanilla extract, and continue to beat until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Add Melted Chocolate:
• Melt the dark chocolate and let it cool slightly.
• Mix the melted chocolate into the cream cheese mixture until fully incorporated.
• Bake the Cheesecake:
• Pour the filling over the prepared crust.
• Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
• Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours, or overnight.
• Prepare the Whipped Cream:
• In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
• Serve and Enjoy:
• Before serving, spread the whipped cream over the chilled cheesecake.
• Slice and enjoy the rich, chocolatey goodness of your homemade cheesecake!