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Grilled Shrimp Tacos Recipe

Ingredients

How to make it

  • Whisk together 1/2 cup lime juice, 1 Tablespoon oil, and chili powder for the tacos. Add shrimp and chill until ready to skewer.
  • Preheat one side of the grill to medium-high and the other side to medium-low.
  • Whisk together sour cream, chipotles, honey, and 1 teaspoon lime juice for the sauce. Season with salt and chill until ready to serve, or up to 2 days.
  • Combine cabbage, scallions, cilantro, 1 tablespoon oil, and vinegar for the slaw. Season with salt and chill until ready to serve, or up to 1 hour.
  • Wrap tortillas in foil. Thread shrimp onto 4 metal or soaked bamboo skewers.
  • Grill foil-wrapped tortillas, covered over medium-low heat, 3-4 minutes. Flip and grill 3-4 minutes more. Grill shrimp skewers, covered, over medium-high heat, 1-2 minutes per side. Remove tortillas and skewers from the grill.
  • To serve, dive slaw and shrimp among 8 tortillas; drizzle with sauce.

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The Cook

shandy Tacoma, WA

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