Ingredients

How to make it

  • Your going to want to start by taking the skin off of the chicken and then using a knife or you fingers whatever works better start shredding the chicken.
  • Put this into a large bowl.
  • Start to seed the peppers and then cut them into long strips.
  • Add that to the bowl with the lettuce or cabbage.
  • In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  • Then add soy sauce, red pepper flakes, sugar and ginger.
  • Stir till well blended.
  • Pour the dressing over the chicken and mix that real good.
  • Then you want to start warming up your tortillas and then add the mixture to your tortilla.

Reviews & Comments 6

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  • kepredding 3 years ago
    So excited - going to try this tonight, probably switching to rice vinegar, too.
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  • hardesty 4 years ago
    Sauce was really nice, a tiny bit oily. I added Cliantro (2 tablespoons chopped), Sweet Chili Pepper Sauce (2 tablesppons) and switched the vinegar to Rice vinegar that gave it a good zip! I took the ginger down to 1 teaspoon because I am not a big ginger fan. Overall it was a yummy wrap.
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  • stefania 5 years ago
    YUMMMMMMMY! This sounds amazing! I can't wait to have them tomorrow.
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  • dawgfan 5 years ago
    I made these wraps for dinner tonight and they were delicious. Not only easy but very tasty. Definitely will make them again!
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  • margaret19 6 years ago
    The name makes it sound really good, but I havn't tried it yat but i will.
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  • jenkorngut11 7 years ago
    well i haven't made my wrap yet but since ive been craving one of these all week im sure its gonna be good!!!!! if its not you'll know
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