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Home Nut Bar With Sage

Butterscotch Cornstarch Pudding Recipe

Ingredients

How to make it

  • Blend sugar, cornstarch and salt.
  • Gradually add milk mixing well then cook and stir until smooth, thickened and clear.
  • Stir a little of the pudding into beaten egg then return to pudding.
  • Add butter and vanilla then mix well and chill in refrigerator.

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The Cook

chefmeow Garland, TX

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