Corn and Chicken Bake
From chefmeow 16 years ago
- 45 minutes to make
- Serves 4
This is so tasty and so moist and creamy. Sure to please all.
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- 8 ounce package corn bread stuffing mix shopping list
- 8-3/4 ounce whole kernel corn drained shopping list
- 1 cup boiling water shopping list
- 1/4 cup butter melted shopping list
- 1 can condensed golden corn soup shopping list
- 1/3 cup milk shopping list
- 1 teaspoon dried parsley shopping list
How to make it
- Preheat oven to 375.
- Coat rectangular baking dish with nonstick cooking spray.
- Place chicken in a single layer in the baking dish and sprinkle evenly with salt, black pepper and garlic powder.
- In a large bowl combine stuffing mix, corn, water and butter then mix well.
- Spoon stuffing mixture over the chicken.
- In the same bowl combine soup, milk and parsley then mix well.
- Pour over the stuffing.
- Cover dish with aluminum foil and bake 35 minutes.
- Uncover and bake 10 minutes longer.
People Who Like This Dish 2
- gecko Cleveland, OH
- jowda1 Revere, MA
- chefmeow Garland, TX
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