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Home Pressure Cooker Slow Cook Slow Cooker Beef With Cornstarch

Corn and Chicken Bake Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Coat rectangular baking dish with nonstick cooking spray.
  • Place chicken in a single layer in the baking dish and sprinkle evenly with salt, black pepper and garlic powder.
  • In a large bowl combine stuffing mix, corn, water and butter then mix well.
  • Spoon stuffing mixture over the chicken.
  • In the same bowl combine soup, milk and parsley then mix well.
  • Pour over the stuffing.
  • Cover dish with aluminum foil and bake 35 minutes.
  • Uncover and bake 10 minutes longer.

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The Cook

chefmeow Garland, TX

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