How to make it

  • Hard-boil eggs; my tried-and-true method is to start with cold water covering eggs about 1-inch. Bring to a boil, let boil for 2 minutes.
  • Remove from heat, cover, and let sit for 18 minutes. Rinse with
  • cold water and peel under cool running water.
  • Cut eggs in half and discard egg yolks, unless you want to save them for another use.
  • In a bowl, beat cottage cheese and mayonnaise until fluffy.
  • Add all other ingredients andbeat well.
  • Spoon cottage cheese mixture into the hard boiled egg white halves.
  • Refrigerate for 30-45 minutes.
  • Garnish with paprika.
  • No, I won't lie and say it tastes exactly like the real thing, but it comes nicely close and satisfies the palatte.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes