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No Yolks Deviled Eggs Recipe

Ingredients

How to make it

  • Hard-boil eggs; my tried-and-true method is to start with cold water covering eggs about 1-inch. Bring to a boil, let boil for 2 minutes.
  • Remove from heat, cover, and let sit for 18 minutes. Rinse with
  • cold water and peel under cool running water.
  • Cut eggs in half and discard egg yolks, unless you want to save them for another use.
  • In a bowl, beat cottage cheese and mayonnaise until fluffy.
  • Add all other ingredients andbeat well.
  • Spoon cottage cheese mixture into the hard boiled egg white halves.
  • Refrigerate for 30-45 minutes.
  • Garnish with paprika.
  • No, I won't lie and say it tastes exactly like the real thing, but it comes nicely close and satisfies the palatte.

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The Cook

jaie Allentown, PA

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