Tuscan Chicken WingsFrom skiplombardi 10 years ago
How to make it
- If necessary, separate the chicken wings into two pieces. Marinate in the garlic, parsley, and vinegar for two hours at room temperature.
- Start a charcoal fire, and when it has burned to embers, that is to say, when the coals have a uniform gray coating around them, grill the wings for about four minutes per side.
- Season with salt and pepper, and serve immediately.
- Serves from one to ten.
The Cookskiplombardi Sarasota, FL
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