How to make it

  • If necessary, separate the chicken wings into two pieces. Marinate in the garlic, parsley, and vinegar for two hours at room temperature.
  • Start a charcoal fire, and when it has burned to embers, that is to say, when the coals have a uniform gray coating around them, grill the wings for about four minutes per side.
  • Season with salt and pepper, and serve immediately.
  • Serves from one to ten.

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