Ingredients

How to make it

  • In a small saucepan, combine the vinaigrette ingredients and reduce over a low heat to about 30% of the original volume or to a thick liquid.
  • Combine the chopped herbs and nuts in a bowl.
  • Arrange individual serving plates with fanned layers of proscuitto and goats cheese. Top each piece of proscuitto with a wedge of avocado or two, using a pastry brush lightly brush avocado with lemon juice to stop it from browning. Place in the centre of each plate a slice of orange and top with a sprinkle of nuts and herbs. Splash on the vinaigrette.

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