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Green Beans with Toasted Nuts Recipe

Ingredients

How to make it

  • Directions:
  • Cook beans in a large pot of boiling salted water until just
  • tender, 5 to 7 minutes. Drain. Heat oil in a large nonstick
  • skillet over low heat. Add nuts and cook, stirring, until
  • golden, about 1 minute. Return the reserved beans to the pot and
  • toss to coat. Season with salt and pepper.
  • Calories: 104 Protein: 3 g Sodium: 145 mg Fat: 6 g
  • Carbohydrates: 11 g Exchanges: 1 Vegetable, 1 Fat

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The Cook

mamajune High Point, NC

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