Recipe

Green Beans With Toasted Nuts Recipe


Green Beans With Toasted Nuts Recipe
Add Step-by-Step Photos 		Mamajune / All my dishes
2 years, 3 months ago
Green Beans served a different way and full of flayor
Prep:10m Cook:57m Servings:4

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Ingredients
  • Ingredients:
  • 1 pound green beans, stem ends trimmed
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons chopped peeled hazelnuts or walnuts
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste

Directions
  1. Directions:
  2. Cook beans in a large pot of boiling salted water until just
  3. tender, 5 to 7 minutes. Drain. Heat oil in a large nonstick
  4. skillet over low heat. Add nuts and cook, stirring, until
  5. golden, about 1 minute. Return the reserved beans to the pot and
  6. toss to coat. Season with salt and pepper.
  7. Calories: 104 Protein: 3 g Sodium: 145 mg Fat: 6 g
  8. Carbohydrates: 11 g Exchanges: 1 Vegetable, 1 Fat

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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