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Home Comfort Chicken Mushroom

Irresistible Island Buttermilk Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Combine flour, baking powder, salt, sugar, cream of tartar and baking soda in the work bowl of a food processor and pulse the machine a few times to mix everything together well.
  • Add butter and pulse the machine again until the butter is cut into pea sized pieces.
  • With the machine running pour the buttermilk in through the feed tube.
  • Stop the machine as soon as the dough comes together.
  • Turn the biscuit dough out onto a lightly floured board and knead gently about a dozen times.
  • Roll the dough out into a 9x16 rectangle then fold the dough in thirds and roll out again to 1" thickness.
  • Cut dough into rounds with a floured 3" cutter.
  • Transfer to a baking sheet.
  • Gather the scraps and reroll them until all of the dough has been rolled and cut.
  • Bake the biscuits for 12 minutes or until they are high and golden brown.
  • Serve warm.

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The Cook

chefmeow Garland, TX

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