No egg Real MayonnaiseFrom oescrazy1 7 years ago
How to make it
- Using a food processor or
- good hand blender or mixer, mix:
- Mustard, salt, pepper, and 2 Tablespoons oil.
- Keeping the blender on high, add lemon juice and in a very slow stream, the rest of the oil.
- This should all at once get thick and turn white.
- Immediatly, turn off blender.
The Cookoescrazy1 AR
The Rating1 people
I make mayo all the time with an egg so I understand the technique. However, this is not worth attempting again - zero flavor and lack of good coagulation. At best it is a blah vinaigrette.shaster in loved it
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