How to make it

  • Using a food processor or
  • good hand blender or mixer, mix:
  • Mustard, salt, pepper, and 2 Tablespoons oil.
  • Keeping the blender on high, add lemon juice and in a very slow stream, the rest of the oil.
  • This should all at once get thick and turn white.
  • Immediatly, turn off blender.

People Who Like This Dish 3
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    " It was not good "
    shaster ate it and said...
    I make mayo all the time with an egg so I understand the technique. However, this is not worth attempting again - zero flavor and lack of good coagulation. At best it is a blah vinaigrette.
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