Recipe

French Leek Pie Recipe


French Leek Pie Recipe Shamarie / All my dishes
2 years, 2 months ago
I found several versions of this on the internet and decided that I didn't need to use the very expensive Gruyure or Emmental cheese. I just used an inexpensive Swiss cheese and rather than light cream I used heavy cream. I think I might try some o... More
Prep:10m Cook:40m Servings:6

Shamarie

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Ingredients
  • 1 (9 inch) refrigerated pie crust
  • 2 teaspoons unsalted butter
  • 3 leeks, chopped
  • 1 pinch salt and black pepper to taste
  • 1 cup light cream
  • 1 1/4 cups shredded Gruyere or Emmental cheese

Directions
  1. Preheat oven to 375.
  2. Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh this sounds soooooo good..


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