French Leek Pie
From shamarie 16 years agoIngredients
- 1 (9 inch) refrigerated pie crust shopping list
- 2 teaspoons unsalted butter shopping list
- 3 leeks, chopped shopping list
- 1 pinch salt and black pepper to taste shopping list
- 1 cup light cream shopping list
- 1 1/4 cups shredded gruyere or Emmental cheese shopping list
How to make it
- Preheat oven to 375.
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell.
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
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