Chili and Herb Chicken Wings
From chefmeow 16 years ago
- 30 minutes to make
- Serves 6
These are very tasty wings. Can be served as an appetizer or as a main dish with sides of your choice. I usually serve a triple batch of these and then very hot wings at our card parties during the summer months. Read more Everyone seems to really enjoy them. Enjoy See less
Ingredients
- 1-1/2 pounds chicken wings shopping list
- 2-1/2 tablespoons olive oil shopping list
- 2 teaspoons dried oregano shopping list
- 2 teaspoons dried dill shopping list
- 2 teaspoons garlic puree shopping list
- 2 fresh green chilies chopped very finely shopping list
- 1 tablespoons chili sauce shopping list
- 1 teaspoon salt shopping list
How to make it
- Preheat grill to medium hot.
- Line a large flameproof dish with foil.
- Mix sauce ingredients together and pour over wings making sure wings are completely covered with sauce.
- Put wings into dish and grill for 25 minutes turning and basting frequently.
- Serve immediately.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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