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Home Ham Chowder With Potatoes

Salsa Chicken and Rice Casserole Recipe

Ingredients

How to make it

  • Heat oven to 325.
  • Spray rectangular glass baking dish with cooking spray.
  • Reserve 2 tablespoons enchilada sauce for brushing on chicken.
  • In large bowl mix remaining enchilada sauce, rice, salsa and soup then pour into dish.
  • Arrange chicken skin side up over rice mixture.
  • Cover tightly with foil and bake 1 hour.
  • Uncover and brush chicken with reserved sauce then uncover and bake 1 hour longer.

Reviews & Comments 1

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  • shanonx5 16 years ago
    This looks yummy. I am going to try this for dinner today!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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