Sunny Boy Muffins
From eirika 16 years ago
- 25 minutes to make
- Serves 8
The cereal in the original muffins remains fairly hard. Below we’ve included a variation of the classic recipe, where you soak the Sunny Boy in the milk for about 30 minutes, to soften it. The muffins are still dense and coarsely textured, but the soaking does help somewhat in softening up the grain.
Ingredients
- 250 mL (1 cup) milk shopping list
- 250 mL (1 cup)Sunny Boy cereal shopping list
- 1 egg shopping list
- 60 mL (2 tablespoons) shortening shopping list
- 125 mL (1/2 cup)white sugar shopping list
- 2.5 mL (1/2 teaspoon) salt shopping list
- 5 mL (1 teaspoon) baking soda shopping list
- 250 mL (1 cup) white flour shopping list
- 250 mL (1 cup) fresh, frozen or dried fruits, like saskatoons, rhubarb, raspberries, shopping list
- blueberries, cranberries or raisins shopping list
How to make it
- Warm the milk almost to a boil and stir in the Sunny Boy cereal. Set aside for at least 30 minutes.
- In the meantime, preheat the oven to 180 C (350 F) and grease the cups of the muffin tin.
- Mix the soaked cereal, the egg and shortening together in a mixer.
- Combine the salt, baking soda and the flour. Add to the batter.
- Mix in fruit.
- Fill each muffin cup almost to the top and bake for 25 minutes, or until the tops are a light golden brown.
- Makes 8 to 10 muffins.
People Who Like This Dish 2
- andy838 Edmonton, CA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- eirika Winnipeg, CA
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Reviewed by 2 people-
sounds good thanks
momo_55grandma
in Mountianview loved it
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Good Recipe.
andy838
in edmonton loved it
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